A light vanilla cake filled with tart lemon curd and topped with a subtle lavender buttercream. Enjoyed all year long!
Details
Each Vanilla Salted Caramel Cake is 6"
Each cake serves 10-12 people
Ingredients
Cake: Cake flour, sugar, butter, sour cream (milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum), eggs, vanilla, salt, baking powder
Buttercream: Heavy cream, butter, confectioner’s sugar, sugar, light brown sugar, corn syrup (corn syrup, salt, vanilla extract [vanilla beans, water, ethyl alcohol]), salt
Storage & Shipping Details
This cake is made-to-order and promptly frozen. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the cake and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
This cake will stay fresh in the fridge for 5-7 days. If you wish to preserve your cake for longer, store it in the freezer for up to 2 months.
Detailed storage instructions are included in the box.
Items are prepared fresh and shipped directly from the shop.
Cakes ship Wednesday-Friday of each week.
Orders cannot be shipped to P.O. Boxes.
