Vanilla Salted Caramel Cake
Vanilla Salted Caramel Cake
Vanilla Salted Caramel Cake
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Vanilla Salted Caramel Cake

Regular price
$55.00
Sale price
$55.00
Regular price
Sold out
Unit price
per 

Voted the “Best Cake in New York City” by New York Magazine, this velvety vanilla cake is smothered with salted caramel buttercream and topped with salted caramel.

Each Vanilla Salted Caramel Cake is 6"

Each cake serves 8-10 people

  • Ingredients

    cake flour, sugar, butter, sour cream (milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum), eggs, vanilla (vanilla bean extractives in water), salt, baking powder, heavy cream,  confectioner’s sugar, light brown sugar, corn syrup (salt, vanilla extract [vanilla beans, water, ethyl alcohol)


  • Storage & Shipping Details

    This cake is made-to-order and promptly frozen. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the cake and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

    This cake will stay fresh in the fridge for 5-7 days. If you wish to preserve your cake for longer, store it in the freezer for up to 2 months.

    Detailed storage instructions are included in the box.

    Items are prepared fresh and shipped directly from the shop.

    Orders cannot be shipped to P.O. Boxes.

Shipping calculated at checkout.

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