Brooklyn Blackout Cake
Brooklyn Blackout Cake
Brooklyn Blackout Cake
  • Load image into Gallery viewer, Brooklyn Blackout Cake
  • Load image into Gallery viewer, Brooklyn Blackout Cake
  • Load image into Gallery viewer, Brooklyn Blackout Cake

Brooklyn Blackout Cake

Regular price
$55.00
Sale price
$55.00
Regular price
Sold out
Unit price
per 

Dark chocolate stout cake with a salted dark chocolate pudding buttercream. Uh, yum.

Details

Each Brooklyn Blackout Cake is 6"

Each cake serves 10-12 people.

Ingredients

Cake: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Brooklyn Brewery Chocolate Stout Beer (malt, barley, hops, water, yeast), Cocoa Noir, Sour Cream, Sugar, Eggs, Sea Salt

Buttercream: Milk, Vanilla, Sugar, Salt, Dark Chocolate (cocoa mass, sugar, fat-reduced cocoa powder, soy lecithin, natural vanilla flavoring), Cornstarch, Butter, Heavy Cream, Cocoa Noir Carrageenan, Soy Lecithin, Artificial Flavor, Soy

Storage & Shipping Details

This cake is made-to-order and promptly frozen. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the cake and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

This cake will stay fresh in the fridge for 5-7 days. If you wish to preserve your cake for longer, store it in the freezer for up to 2 months.

Detailed storage instructions are included in the box. Items are prepared fresh and shipped directly from the shop. 

Cakes ship Wednesday-Friday of each week.

Orders cannot be shipped to P.O. Boxes.

Shipping calculated at checkout.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
t
t.
The best cake I've ever had

There is nothing else quite like Ovenly's Brooklyn Blackout Cake. It's an insane, rich chocolate-y flavor that I am truly obsessed with and continue to re-order for every celebration! Also, the cake freezes really well, so I don't have to worry about finishing it all in a few days. I just eat what I want, refreeze, repeat. Love you, Ovenly!